If you don't have mascarpone cheese on hand, ricotta cheese is an excellent substitute.
Recipe courtesy of Grace Choi
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: a 9-inch cast-iron skillet or 8-by-8-inch baking dish generously butter a 9-inch cast-iron skillet or 8-by-8-inch baking dish.

Preheat the oven to 375 degrees F. (If using a cast-iron skillet, place it in the oven while the oven preheats.)

Prepare the Fleischmann's Simply Homemade Cornbread Mix according to the package directions using the butter, milk and egg. 

Fold in the apricots and mascarpone. Pour into the prepared skillet. Bake until golden brown, about 35 minutes. Serve warm, or at room temperature with jam or fresh berries.

IDEAS YOU'LL LOVE

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Southern Cornbread

Recipe courtesy of Cat Cora

Blueberry Mascarpone Cheesecake

Recipe courtesy of Cat Cora

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Chicken with Mustard Mascarpone Marsala Sauce

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking