Mast Have

Name: Mast Have
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 cocktail
Ingredients: 1 ounce Jägermeister; 1 ounce rye whiskey; 1 1/4 ounce apricot juice; 1/3 ounce fresh lime juice; 1 tablespoon ketchup; 1/2 teaspoon spicy brown mustard; Kosher salt and freshly ground pepper; 2 ounces lager or pilsner

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Level: Easy

Total: 35 min
Active: 5 min

Yield: 1 cocktail

Mixing ketchup and mustard doesn't seem all that strange?unless you're also combining them with Jägermeister. Bartenders at Tur 7 in Vienna liked the combo, so they added this not-so-typical savory cocktail to the menu. It's best served to your most adventurous friends!

Level: Easy

Total: 35 min
Active: 5 min

Yield: 1 cocktail

Ingredients

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1 ounce Jägermeister

1 ounce rye whiskey

1 1/4 ounce apricot juice

1/3 ounce fresh lime juice

1 tablespoon ketchup

1/2 teaspoon spicy brown mustard

Kosher salt and freshly ground pepper

2 ounces lager or pilsner

Directions

Place a cocktail glass in the freezer to chill, about 30 minutes.
Combine the Jägermeister, whiskey, apricot juice, lime juice, ketchup, mustard and a pinch each of salt and pepper in a cocktail shaker with ice. Shake well and double strain into the chilled glass. Top with the beer.