Recipe courtesy of David Rosengarten
Episode: In Food Today
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

For the meatballs: 
For the tomato sauce:

Directions

Meatballs: In a bowl mix together the milk and egg. Add mixture to bowl of bread cubes. Toss to coat. Let the bread stand for 15 minutes. Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley. Mix together. Add salt and pepper to taste With wet hands form walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs to 6 cups sauce bubbling in pot. Simmer 45 minutes Tomato sauce: Heat oil in a casserole. Add garlic and stir until lightly golden. Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it seems a little acidic, add a little sugar Bring to a boil and simmer, stirring occasionally, for 45 minutes.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Excellent Meatballs

Recipe courtesy of Anne Burrell

Baked Meatballs

Recipe courtesy of Alton Brown

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Alfredo Sauce

Recipe courtesy of Ree Drummond

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Oven-Roasted Prime Rib with Horseradish Sauce

Recipe courtesy of Aaron McCargo Jr.

Sunday Sauce with Meatballs

Recipe courtesy of Tony Danza

Browse Reviews By Keyword