Ingredients
- 8 large eggs, hard-boiled and peeled
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 3 tablespoons ranch dressing
- 3 tablespoons prepared BBQ sauce
- 2 green onions, finely chopped
Directions
Slice the eggs in half lengthwise, putting the yolks in a medium bowl and the whites on a platter. (Cover the platter with rinsed, uncooked white beans if you want to keep the egg whites from slipping around.) Use a fork to mash the yolks and mix in the mayonnaise, mustard, and ranch dressing. Place the yolk mixture into a sturdy resealable plastic bag, push into one corner, and cut off the tip to make a pastry bag. Pipe the yolk mixture into the whites. Drizzle the BBQ sauce over the eggs using a squeeze bottle (or make another little pastry bag and cut out just a tiny tip for the sauce). Sprinkle with the green onions and serve.
Cook's Note: For perfect boiled eggs, place the eggs in a single layer in a large saucepan and cover with cold water. Bring to a boil and boil for 1 minute. Cover, turn off flame, and allow to sit undisturbed for 13 minutes. Rinse in cold water and peel.

















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Newest Ratings and Reviews
Read all 16 reviews
By mmiller118_11438382
Surprise, AZ
on April 16, 2012
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These deviled eggs are terrific. My husband and friends loved them and were intrigued with the idea of topping the eggs with BBQ sauce and finely chopped scallions.
All of Melissa d'Arabian's recipes that I've made were very good. I enjoy her $10 Dinner shows.
By myrade
on February 03, 2012
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My family and friends love it.
By Twon777
Austin, TX
on January 04, 2012
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Surprisingly good! I wasn't sure after the negative reviews, but I'm glad I tried them. The BBQ sauce makes it. Without it, it's just OK...
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