Boiled Potatoes

Total Time:
35 min
Prep:
5 min
Inactive:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 3/4 pounds red boiling potatoes
  • Kosher salt
  • 3 tablespoons butter, melted
  • 1 tablespoon freshly chopped parsley leaves
Directions

Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes