Recipe courtesy of Melissa d'Arabian
Episode: Italian 101
Total:
23 min
Active:
10 min
Yield:
4 servings (2 tartlets per serving)
Level:
Easy
Total:
23 min
Active:
10 min
Yield:
4 servings (2 tartlets per serving)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Remove the crusts from the bread and using a large spoon or rolling pin, gently press the slices of bread down flat until they are thin and almost doughy. Brush both sides of the bread with olive oil. Press the slices in the muffin tin, to form tartlet shells. Set aside.

In a small bowl, using a fork to combine, mix together the cream cheese, garlic powder, dried basil, salt, and pepper until smooth and creamy. Drop about a teaspoon of the cream cheese into the bottom of each muffin tin. Bake the tartlets until golden and crusty, 12 to 13 minutes.

Meanwhile, liberally salt the tomato slices. Once the tartlet shells are golden, remove them from the oven and transfer to a cooling rack. Place a slice of mozzarella on top of the cream cheese, then layer on a tomato slice or two. Season with salt and freshly ground black pepper, to taste and a drizzle of olive oil and balsamic vinegar, if using. Garnish with basil chiffonade.

IDEAS YOU'LL LOVE

Chopped Caprese Salad

Recipe courtesy of Nancy Fuller

Caprese Salad

Recipe courtesy of Ree Drummond

Roasted Tomato Caprese Salad

Recipe courtesy of Ina Garten

Roasted Chicken Caprese

Sweet Potato Salad

Recipe courtesy of Trisha Yearwood

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Caprese

Recipe courtesy of Edison Mays Jr.

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking