Corn Saute

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 yellow onion, chopped
  • 1 red bell pepper, diced
  • 1 tablespoon olive oil
  • 1 zucchini, cubed
  • Kosher salt and freshly ground black pepper
  • 2 ears fresh corn, shucked, or 1 cup frozen corn, thawed
Directions

Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft. Add the zucchini and season with salt and pepper. Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes. Let cool, and then cut the kernels off the cob. Add the corn kernels to the pan and cook the whole mixture 5 more minutes. Serve.


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