Corn Saute

Name: Corn Saute
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/2 yellow onion, chopped; 1 red bell pepper, diced; 1 tablespoon olive oil; 1 zucchini, cubed; Kosher salt and freshly ground black pepper; 2 ears fresh corn, shucked, or 1 cup frozen corn, thawed

Getting reviews...

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

Deselect All

1/2 yellow onion, chopped

1 red bell pepper, diced

1 tablespoon olive oil

1 zucchini, cubed

Kosher salt and freshly ground black pepper

2 ears fresh corn, shucked, or 1 cup frozen corn, thawed

Directions

Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft. Add the zucchini and season with salt and pepper. Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes. Let cool, and then cut the kernels off the cob. Add the corn kernels to the pan and cook the whole mixture 5 more minutes. Serve.