Creamy White Bean Yogurt Sauce

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 3/4 cup cooked white beans
  • 1 small garlic clove, coarsely chopped
  • 1/4 cup plain yogurt
  • 1/2 lemon, juiced
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
Directions

Puree the white beans, garlic, yogurt, lemon juice, and olive oil in a mini food processor until very smooth. Taste and season with salt and pepper. Serve with falafel or as a salad dressing.


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