Show: Ten Dollar DinnersEpisode: Soup and Sandwich Savings
2 Videos | Photo: Crispy Kale "Chips" Recipe
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Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
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By Jlfw65
Texas
on May 14, 2013
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Positively amazing, I am not one for veggies. This one is yum yum yum, I would have thought that a person would have to develop a taste for these to like them and eat them but not really... Totally loved it with the first bite. Definitely takes the place of potato chips.
By buffyw410
on May 11, 2013
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Absolutely wonderful! I can barely get my husband or my teens to eat veggies; they ate the whole bunch. No bitterness here. Perhaps the quality of the kale makes a difference. Mine did not start out too tough. My only complaint is that it took a while to get from start to finish. Next time I'll look for pre-washed.
Here are my tweaks. 1 mixed kale pieces in a bowl with kosher salt and onion powder 2 cooked one batch on a cooling rack and another on a perforated pizza pan - both worked. No soggy chips, quicker cooking 3 cooked at 275 degrees in a traditional oven for 10 minutes on side and another 6 on the other. Not convinced they needed to be turned if they are elevated. 4 I taste tested for seasoning before putting them in the oven.
By sleeplessness
on April 26, 2013
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I made this tonight; the kale chips came out crunchy but they have a really bitter after taste. Is it because of the kale?
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