Egg and Garlic Cheese Baguette

  • 1 baguette
  • 4 ounces soft garlic and herb cheese (recommended: Boursin)
  • 4 hard-boiled eggs, thinly sliced, recipe follows
  • 4 tomatoes, thinly sliced
  • 1 to 2 teaspoons balsamic vinegar, for drizzling
  • 1 green onion, green part only, finely chopped
Watch how to make this recipe.
  • Preheat the broiler on high. Make 4 sandwiches, but cutting the baguette in half lengthwise, and into 4 crosswise. Spread cheese on both sides of the bread. On 1 side of each sandwich arrange the egg slices. On the other side, spread out the tomato slices. Put on a baking sheet and broil until the edges begin to turn golden, about 1 to 2 minutes. Drizzle each sandwich with a few drops of balsamic vinegar and sprinkle with green onions. Arrange on serving plates and serve.

  • Perfect hard-boiled eggs:

  • Lay the eggs in a single layer in a large saucepan. Cover with cold water by at least 1-inch. Bring to a boil. Cover with a lid, turn off the heat, and allow the eggs to sit for 15 minutes. Rinse with cold water.

  • Love hard-boiled eggs? Try Melissa's recipe for Asparagus with Tangy-Smoky Dressing.

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