Ingredients
- 9 cloves garlic, minced
- 1/2 cup olive oil
- 6 tablespoons butter
- 1 (15-ounce) can crushed tomatoes
- Salt and freshly ground black pepper
- 1 pound spaghetti, cooked al dente
- 2 tablespoons chopped fresh basil
- Grated Parmesan, for garnish
Directions
In a small saucepan, cook the garlic in the olive oil for 30 minutes on low heat. Stir occasionally to keep the garlic from drying out. In a medium saucepan, add the butter and tomatoes, and stir until well blended and the butter is melted. Stir in the garlic oil and season with salt and pepper. Allow the flavors to meld for 10 minutes. Toss with the spaghetti and serve garnished with basil and Parmesan
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By steph1143
on May 27, 2012
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this is GREAT, tasty, simple and not expensive...all loved it and want it more often
By macjac
on May 27, 2012
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This Garlic Spaghetti was fabulous!! It went beyond my expectations. I did use a second can of tomatoes tho.
I have become a great fan of Melissa's!! :
By renee414
wilmington, nc
on May 25, 2012
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I'm sorry, maybe it's just my taste buds, but I found this to be a greasy, overpowering sauce that left a bitter garlic aftertaste in my mouth. I couldn't even stand the smell of it and I LOVE garlic and butter... I mean, what is not to celebrate there? Well, no celebration here, just basically TOO much of a good thing. Sorry, Melissa
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