Green Bean with Grainy Mustard and Pecans

Total Time:
18 min
Prep:
15 min
Cook:
3 min

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds fresh green beans, trimmed and halved
  • 2 tablespoons grainy mustard
  • 1/4 cup olive oil
  • 1/2 cup chopped pecans
  • Salt and freshly ground pepper
Directions

Steam the green beans in covered dish with a few tablespoons of water in the microwave for 3 minutes and set aside. Meanwhile, in a small saute pan, toast the pecans over medium-high heat, just until fragrant.

In a large bowl, whisk the mustard and 2 teaspoons water together. Drizzle in the olive oil to make an emulsion and season with salt and pepper. Toss the hot green beans in the mustard sauce. Place in a serving dish and top with the toasted pecans.

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