Grilled Crunchy Coleslaw

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Picture of Grilled Crunchy Coleslaw Recipe 1 Video | Photo: Grilled Crunchy Coleslaw Recipe
Rated 5 stars out of 5
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Total Time:
23 min
Prep
15 min
Cook
8 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/2 head red cabbage, cut into 4 wedges, leaving core intact so wedges hold together
  • 2 tablespoons canola or vegetable oil
  • 1 tablespoon sugar
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh orange juice
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 1 green onion, chopped

Directions

Preheat a grill. Place the cabbage wedges on a baking sheet, and drizzle with the vegetable oil on both sides. Sprinkle with sugar, salt, and pepper, and then toss to coat. Grill the cabbage for 4 minutes each side, or 8 minutes total, turning once or until the edges begin to wilt, but the bulk of the cabbage remains crunchy. Remove the cabbage from the grill and allow to cool a few minutes. Meanwhile, make the vinaigrette in a medium bowl by whisking the orange zest, Dijon mustard, and orange juice with the olive oil until it emulsifies. Add salt, and pepper, to taste. Chop the grilled cabbage, removing the core, and place in the bowl with the dressing. Add the parsley and green onion and toss to coat.

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Newest Ratings and Reviews

Read all 12 reviews

  • on January 21, 2013

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    This was great and was still fresh and crunchy after it was grilled.

    people found this review Helpful.
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  • on September 09, 2012

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    I liked this. I mixed with kale instead of parsley as that's what I had on hand. it was good too. I paired it with spicy ribs and baked beans.

    people found this review Helpful.
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  • on August 22, 2012

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    This was okay, but to me it lacked flavor and was quite oily. I think that if the oil in the dressing was reduced it would taste better.

    people found this review Helpful.
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