Mustard-Glazed Mushroom Burger

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pounds ground beef (85-percent lean)
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Dijon mustard
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • 6 slices Swiss cheese
  • 1 tablespoon olive oil
  • 8 ounces chopped baby bella or cremini mushrooms
  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried
  • 2 cloves garlic, minced
  • 6 yeasty buns
Directions

Preheat the grill to medium-high heat.

Form the beef into 6 burgers; sprinkle with salt and pepper. To make the glaze, mix together the mustard, soy sauce and sugar in a small bowl.

Grill the burgers until desired doneness, 4 to 5 minutes per side for medium rare, brushing the burgers with the glaze about halfway through. A minute before removing the burgers from the grill, top with the cheese.

Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the mushrooms until beginning to soften, about 5 minutes. Add the thyme and garlic and cook until the mushrooms are soft, about 3 minutes more. Season with salt and pepper.

Toast the buns and serve the burgers with the mushroom topping.


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    This recipe is featured in:

    4th of July