Paneer Mushroom Burger

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1 cup chickpea flour

1 tablespoon ground coriander

1 tablespoon ground cumin

1 tablespoon fenugreek leaves, crushed

1/2 teaspoon ground cloves

Salt and pepper

1/4 cup plain yogurt

1/4 cup vegetable oil

8 ounces Homemade Paneer, cut into 2 pieces, recipe follows

1 tablespoon olive oil

1 cup sliced shiitake mushrooms

1 teaspoon fennel seeds

2 whole wheat buns

Slices of avocados

Slices of tomatoes

Homemade Paneer:

1 liter whole milk

1/4 cup white vinegar