Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Beef-Mushroom Burger
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 burgers
Directions
- Cook 8 ounces finely chopped cremini mushrooms in oil until browned; season with salt and pepper and let cool. Mix the mushrooms with 1-pound ground beef; form into 1/2-inch-thick patties and cook in a hot oiled skillet for 1 1/2 minutes per side.
