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Recipe courtesy of Casino El Camino
Casino El Camino - Amarillo Burger
Getting reviews...
- Level: Easy
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
- Yield: 8 to 10 servings depending on the size of the burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 598
- Total Fat
- 35 g
- Saturated Fat
- 10 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 60 g
- Cholesterol
- 179 mg
- Sodium
- 521 mg
- Level: Easy
- Total: 1 hr
- Prep: 15 min
- Cook: 45 min
- Yield: 8 to 10 servings depending on the size of the burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 598
- Total Fat
- 35 g
- Saturated Fat
- 10 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 60 g
- Cholesterol
- 179 mg
- Sodium
- 521 mg
Ingredients
Directions
- Preheat oven to 500 degrees F.
- In foil lined baking pan, place serranos and spray lightly with oil. Heat for 30 to 45 minutes or until serranos are slightly browned. Allow to cool then chop and set aside.
- Form several 8 to 12-ounce patties with ground angus beef. Grill to taste or temperature.
- Combine cilantro and mayonnaise.
- When burgers are almost done, top with chopped roasted serranos then the cheese.
- Remove from grill when cheese is melted.
- Place burger on bottom bun and cilantro mayonnaise on top bun.
