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Recipe courtesy of Casino El Camino

Show: Diners, Drive-Ins and Dives

Episode: Burgers and Dogs

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Buffalo Burger in Austin (02:50)

Total:: 1 hr
Prep:: 15 min
Cook:: 45 min

Yield:: 8 to 10 servings depending on the size of the burgers

Level:: Easy

Ingredients

15 to 20 serrano peppers, stemmed
5 to 6 pounds ground angus beef
1/4 cup finely chopped fresh cilantro leaves
1 cup mayonnaise
4 to 6 slices jalapeno pepper jack cheese
4 to 6 hamburger buns

Directions

Watch how to make this recipe.

Preheat oven to 500 degrees F.

In foil lined baking pan, place serranos and spray lightly with oil. Heat for 30 to 45 minutes or until serranos are slightly browned. Allow to cool then chop and set aside.

Form several 8 to 12-ounce patties with ground angus beef. Grill to taste or temperature.

Combine cilantro and mayonnaise.

When burgers are almost done, top with chopped roasted serranos then the cheese.

Remove from grill when cheese is melted.

Place burger on bottom bun and cilantro mayonnaise on top bun.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Puppy38 of Casino El Camino, Austin, TX

My Private Notes

Name: Casino El Camino - Amarillo Burger
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 to 10 servings depending on the size of the burgers
Ingredients: 15 to 20 serrano peppers, stemmed; 5 to 6 pounds ground angus beef; 1/4 cup finely chopped fresh cilantro leaves; 1 cup mayonnaise; 4 to 6 slices jalapeno pepper jack cheese; 4 to 6 hamburger buns