15 to 20 serrano peppers, stemmed
5 to 6 pounds ground angus beef
1/4 cup finely chopped fresh cilantro leaves
1 cup mayonnaise
4 to 6 slices jalapeno pepper jack cheese
4 to 6 hamburger buns
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Puppy38 of Casino El Camino, Austin, TX
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