Recipe courtesy of Melissa d'Arabian

Rice with Green Pepper and Jalapeno

Getting reviews...
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 30 min
  • Yield: 4 servings

Ingredients

Directions

  1. Melt the butter in a large sauce pan. Then add the jalapeno, onions and green peppers, sprinkle with salt and cook over medium heat until tender, about 5 minutes. Add the garlic and stir. Add the rice and cook over medium-high heat, stirring frequently, until the rice is golden, about 5 minutes. Turn the heat up to high and add 2 cups water and the stock. Bring to a boil, cover tightly, and reduce the heat to a simmer for 20 minutes. Remove from the heat and let rest, still covered, 3 minutes longer. Sprinkle with the lime zest and juice before serving.