Spicy Mussels with Chorizo and Wine

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Yield:
4 to 5 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 8 ounces fresh chorizo, removed from casing
  • 1 tablespoon harissa
  • 1 teaspoon red pepper flakes
  • 3/4 cup white wine
  • 1 1/2 cups chicken stock
  • 2 to 3 pounds fresh mussels, scrubbed and debearded
  • 1/2 cup heavy cream
  • French bread, for dipping
Directions

Cook's Note: If harissa cannot be found, substitute 1 tablespoon of tomato paste plus 1/4 teaspoon cayenne pepper.

In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.

Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Spicy Mussels with White Wine

    Recipe courtesy of Bobby Flay