Recipe courtesy of Giada De Laurentiis
Episode: Cucina Capri
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Sauce:

Directions

Watch how to make this recipe.

Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and transfer to a large serving bowl. Add the butter and parsley and toss until coated. Season with salt and pepper, to taste.

Sauce: In a large skillet or saucepan, heat the oil over medium-high heat. Add the shallots and season with salt and pepper, to taste. Cook, stirring frequently, until soft, about 3 to 4 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the wine and simmer until the liquid has reduced by half, about 2 minutes. Stir in the broth, red pepper flakes, clams and mussels. Season with salt and pepper, to taste. Bring the mixture to a simmer. Cover the pan with a tight-fitting lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.

Using tongs, remove the shellfish from the pan and reserve. Season the cooking liquid with 2 teaspoons of salt and 1 teaspoon pepper. Pour the shellfish cooking liquid over the pasta and toss well. Season with salt and pepper, to taste. Arrange the reserved shellfish on top of the pasta and serve.

More from:

Spicy Foods

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Spicy Pimento Cheese Spread

Recipe courtesy of Ina Garten

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Sage-Rubbed Chicken with Spicy Peach Glaze

Recipe courtesy of Nancy Fuller

Octopus with Spicy Tomato Linguine

Recipe courtesy of Lisa Ludwinski

Linguine with Spicy Mushroom Ragu

Recipe courtesy of Jeanne Lemlin

Linguine with Manila Clams and Spicy Chorizo Sausage

Recipe courtesy of Michael Lomonaco

Pan-Seared Calamari with Spicy Marinara over Linguine

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.