Photo: Turkey Lettuce Wraps Recipe
Ingredients
Filling:
- 12 ounces ground turkey
- 2 teaspoons vegetable oil
- 8 ounces white mushrooms, chopped
- 3 scallions, chopped
- 2 cloves garlic, minced
- One 6-ounce can water chestnuts, chopped
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice wine vinegar
Drizzling Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard or spicy mustard
- 1 tablespoon Sriracha sauce
- 1/2 teaspoon sesame oil
- 8 to 12 large iceberg lettuce leaves, cleaned and dry
- Shredded carrots, for serving
- Bean sprouts, for serving
- Chopped fresh cilantro, for serving
Directions
For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.
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By angienurse
Fort Worth, Texas
on June 05, 2013
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What wonderful textures and flavors in one bite!! Family LOVED dinner tonight!!
By winkyt32_7109764
Concord,NC
on June 04, 2013
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Melissa!!! This recipe was the BOMB!!! You go girl : I would not change a thing. NICE, LIGHT and very very comforting. Can't wait to try out other recipes from you..Thanks for sharing.
By Valerie from PA
Aston, PA
on May 10, 2013
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Wow these were sooo good! And in my opinion, way better than the ones from PF Chang's! I used frozen pre-cooked cubed chicken (since it find it to be a lifesaver in many dishes and left out the mushrooms cause we don't really like them... I love that this recipe calls for "normal" ingredients that I have on hand, rather than having to buy 3-4 different bottles of stuff that similar recipes call for. We topped ours with chow mein noodles... This is probably my daughter's absolute favorite meal - I've tried several other recipes before but last night, I decided that from now on, this will be my "go to" recipe!
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