Ingredients
- 1 small bunch of kale, stems removed, cut or torn into small pieces
- 1/4 cup pecans, toasted and chopped
- 1 green onion, chopped
- 1 pear, peeled and sliced
- Kosher salt and freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- Crumbled blue cheese, for garnish
Directions
Toss kale, pecans, green onion, and pear together in a medium bowl. Sprinkle with salt and pepper. Drizzle vinegar then oil over the top. Toss and serve with a sprinkling of cheese.
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By idestroydtherave
Hayward, CA
on November 26, 2011
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At first I was really hesitant about eating kale raw, but mixed with all of these other strong ingredients, it made a really good balance. Will definitely make it again!
By kitnsaly00_12711424
Shawnee, 55
on April 26, 2011
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Loved the option of a winter salad. The texture of kale is nothing like I have ever had before and it was very enjoyable!
By laineyh
Palm Bay, FL
on April 19, 2011
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Mostly just plain blah. I've never eaten kale before, so, who knows, maybe what I bought wasn't fresh. I don't plan to make it again.
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