Mexican Honeydew Salad

Total Time:
10 min
Prep:
10 min

Level:
Easy

Directions

Toss 4 cups cubed honeydew melon with 2 tablespoons lime juice, 1 teaspoon minced jalapeno and 1/4 teaspoon each kosher salt and ancho chile powder. Top with chopped cilantro, pepitas and crumbled Cotija cheese.

Photograph by Justin Walker


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    Recipe courtesy of Food Network Kitchen