Mexican Honeydew Salad

Total Time:
10 min
Prep:
10 min

Level:
Easy

CATEGORIES
Directions

Toss 4 cups cubed honeydew melon with 2 tablespoons lime juice, 1 teaspoon minced jalapeno and 1/4 teaspoon each kosher salt and ancho chile powder. Top with chopped cilantro, pepitas and crumbled Cotija cheese.

Photograph by Justin Walker

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Traditional Mexican Christmas Salad

    Recipe courtesy of Marcela Valladolid