Mexican Hot Chocolate
For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
Serve with a dusting of cocoa powder.
More Recipes and Ideas:
Mexican Hot Chocolate, Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder, Mexican Hot Chocolate, Chocolate Pie Recipes, German Chocolate Cake Recipes, Red Velvet Cake Recipes, Chocolate Cheesecake Recipes, Chocolate Cake Recipes, Chocolate Fondue Recipes