Mexican Salad

Total Time:
10 min
Prep:
10 min
Ingredients
  • 1 1/2 cups julienned iceberg lettuce
  • 1/2 cup julienned carrots
  • 1/2 cup peeled and julienned jicama
  • 1/2 cup rough chopped cilantro leaves
  • Lime-Jalapeno Vinaigrette:
  • 2 shallots, minced
  • 2 jalapenos, minced
  • 2 cloves garlic, minced
  • 3 tablespoons lime juice
  • 1/4 cup olive oil
  • Salt
Directions
  • Combine salad ingredients in a bowl. In a small mixing bowl combine shallots, jalapenos, garlic and lime juice. Whisk in oil and season to taste with salt. Toss salad with vinaigrette.


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    Mexican Salad

    Recipe courtesy of Rachael Ray