Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Michael Chiarello

Chocolate Soup with Raspberry and Hazelnut Salad

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Chocolate

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
5 min
Inactive Prep
20 min
Cook
10 min
Total:
35 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Directions

Ganache for the soup:

Ingredients

  • 1 1/2 cups heavy cream
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1/2 pound bittersweet chocolate, chopped
  • 1/4 cup raspberry liqueur (recommended: Framboise)

Raspberry Salad:

  • 1/2 pint raspberries
  • 2 tablespoon hazelnuts, roughly chopped
  • 1 tablespoon fresh mint, thinly sliced
  • Small pinch salt
  • 2 tablespoons raspberry liqueur (recommended: Framboise)
  • 4 ounces (1/2 cup) sweetened whipped cream, for garnish
  • Small piece bittersweet chocolate to shave, for garnish

For the ganache:

In a small saucepan bring the cream, butter, and sugar to a boil. Remove from the heat and stir in the chopped chocolate so that it melts completely. Stir in the raspberry liqueur. Let the ganache cool to room temperature and reserve.

For the salad:

Gently combine the raspberries, hazelnuts, mint, small pinch of salt and raspberry liqueur.

In a wide, shallow soup bowl pour about 3 ounces of the room temperature ganache to fill a shallow pool in the bottom of the bowl, about 1/8-inch deep. Place a nice spoonful of the raspberry/hazelnut salad in the center and garnish with a small spoonful of whipped cream and shaved bittersweet chocolate. Top with chopped hazelnuts as well.

Advertisement
Advertisement