Recipe courtesy Michael Chiarello
Show: Easy Entertaining with Michael ChiarelloEpisode: Salad For Dinner
Please limit to 20 characters
Add Or Do Not Add
This recipe was saved to your Folder_Name folder.
Do not show this message again
Please sign in to save this recipe to your Recipe Box!!
Sign In or Create Your Recipe Box
You can create up to five timers
©Television Food Network G.P.All Rights Reserved.
Wash and dry fruit. Place the fruit in a large bowl and set it over a larger bowl full of ice. Give each guest their own paring knife to peel and slice their choice of fruit.
Fruit Kebabs on Sugar Cane...
Mixed Grilled: 3 New Takes on an...
Escalloped Fruit and Ice Cream
Neapolitan Ice Cream with Cherry...
View All 18 Italian Collections
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
You must be logged in to review this recipe.
or Sign Up to Review
Your review has been submitted for approval and will appear shortly. Thanks!
Read all 4 reviews
on February 04, 2012
Please provide the reason why you think this review is inappropriate.
Brilliant!!!! Michael, you're a life saver. I had a bunch of friends coming round for dinner and wanted to serve something as the starter that wasn't too time consuming to prepare. An ideal accompanying main course was the excellent Meatballs in Buttermilk over Liver Carpaccio Recipe by Mario Zuckini.
on January 30, 2012
This recipe is just brilliant! You could also use hot coals instead of ice and have hot fruit. I used bananas in mine so I didn't even need the knife! You can also cut out the bowls by just placing the fruit directly on an ice tray. Some may roll off but this will just make them more juicy. I'm making a salad like this next time, just by placing the head of lettuce, tomato, onion and a dry loaf of bread in a bowl whole. Thanks Food Network!
Salt Lake City
on January 23, 2012
Michael never ceases to amaze me with his creativity and new and exciting use of food! I would have NEVER thought to use a knife to peel the fruit or ice to keep it cool! Thank God. Do you have any good ideas for preparing instant rice or maybe I way to boil water quickly? Keep up the incredible work!!
Full Schedule · Shows A-Z
Iron Chef America
See More Recipes »
Tomato Feta Pasta Salad
20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce
Recipe of the Day: What to Cook in May 2013
Things to Grill in Foil
Watch More Videos »
Oven Roasted Shrimp and Garlic
St. Paddy's Day Shepherd's Pie
Browse More Products »
Mexican Made Easy
Green Easy Spin Salad Spinner by Zyliss
Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.
See All of Scripps Networks Digital