Save Recipe Print
Total:
1 hr 2 min
Prep:
10 min
Inactive:
30 min
Cook:
22 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat the grill. Preheat the oven to 325 degrees F.

Put the potato slices on the hot grill and cook for about 2 minutes on each side to mark them. Remove from the grill and place them in a single layer in a baking pan. Season both sides with salt and pepper. Add enough olive oil to reach 1/3 up the sides of the potatoes. Turn the potatoes over to coat with the oil. Scatter the thyme and garlic cloves over the potatoes, sprinkle with a little more salt, if desired, and place in the oven.

After about 15 to 20 minutes, the potatoes will be tender. Remove from the oven and let them cool in the oil. Serve at room temperature.

Chef's notes: Using a high quality olive oil will impart its flavor to the potato.

More from:

Everything Italian

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Tiramisu

Recipe courtesy of Food Network Kitchen

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Olive Oil Braised Potatoes

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.