Photo: Papaya Avocado Salad Recipe
Ingredients
- 2 avocados, semi-ripe
- 2 papayas, not too soft
- 3 limes
- 1 small red onion, minced
- 1 teaspoon ginger, minced
- 2 tablespoons olive oil
- 2 scallions, white part only, cut thin on the bias
- 1 tablespoon fresh mint leaves, sliced thin
- Salt and pepper
Directions
Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.
Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately.
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By torba98_11829804
Milpitas, CA
on February 04, 2010
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We had a very similar salad at the Halekulani Hotel, Oahu. One time, the slices were replaced with chunks of the avocado and papyrus. I'm sure, anyone who eats the two foods has had experience of slices, chunks or guacamole. Consistent flavors but different textures My point...Michael is a great resource for great foods! This recipe can me used as "part of" a buffet or can be used as the entree itself (maybe with shrimp/lobster to be accompanied by italian ciabatta bread and a creamy, smooth wine...textures galore!
By Chef #256124
Boston, MA
on July 06, 2009
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I made this salad exactly as directed and the family devoured it. This was my first Michael Chiarello recipe and there will be many more if all of his recipes are this good.
By patra2424_7012760
Hubbardston, MA
on May 23, 2009
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1ST TIME, I tried this it was excellent,, I made it just as it calls,,I called my friend to come over to try it,, she loved it,, then I brought it to work, and had them try it,and 1 of the girls are sooo picky,,she doesn,t like avocados,,but she tried the papaya and the rest,, and she thought it was yummy..i will make this again realll soon,,my friend asked me to make it for cookout,,lol..it would be great to with mango/kiwi,, so many different things..
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