Rose and Summer Fruit Sangria

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Picture of Rose and Summer Fruit Sangria Recipe Photo: Rose and Summer Fruit Sangria Recipe
Rated 5 stars out of 5
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  • Read 5 Reviews
Total Time:
10 min
Prep
10 min
Yield:
8 to 10 servings
Level:
Easy
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Ingredients

  • 3 bottles rose wine
  • 1 1/2 cups brandy
  • 3/4 cup orange liqueur (recommended: Grand Marnier)
  • 1/2 cup sugar
  • 2 apricots, sliced thin
  • 2 plums, sliced thin
  • 2 peaches, sliced thin
  • 1 pint raspberries
  • 1 lime, thinly sliced
  • 1 lemon, thinly sliced
  • Ice cubes

Directions

In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in sugar, stir or shake the pitcher thoroughly to mix. Add all fruit at once. Allow the mixture to sit for 1 hour before serving to allow the fruit flavor to come through.

Serve in glasses filled with ice.

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Newest Ratings and Reviews

Read all 5 reviews

  • on September 21, 2012

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    This sangria is incredible. Light, refreshing and not too sweet. I doubled the recipe for a birthday party and it was gone in no time! I used Sofia rose from Monterey county, Grand Marnier and E & J reserve brandy. Enjoy!!

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  • on June 24, 2012

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    Great for a summer party. Refreshing and tasty.

    people found this review Helpful.
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  • on September 21, 2009

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    This is a great sangria. It is a great way to have a fabulous party because it goes down easy and everyone loves it. Michael, you did it again!

    people found this review Helpful.
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