Photo: Rose and Summer Fruit Sangria Recipe
Ingredients
- 3 bottles rose wine
- 1 1/2 cups brandy
- 3/4 cup orange liqueur (recommended: Grand Marnier)
- 1/2 cup sugar
- 2 apricots, sliced thin
- 2 plums, sliced thin
- 2 peaches, sliced thin
- 1 pint raspberries
- 1 lime, thinly sliced
- 1 lemon, thinly sliced
- Ice cubes
Directions
In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in sugar, stir or shake the pitcher thoroughly to mix. Add all fruit at once. Allow the mixture to sit for 1 hour before serving to allow the fruit flavor to come through.
Serve in glasses filled with ice.
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By marieabar
on September 21, 2012
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This sangria is incredible. Light, refreshing and not too sweet. I doubled the recipe for a birthday party and it was gone in no time! I used Sofia rose from Monterey county, Grand Marnier and E & J reserve brandy. Enjoy!!
By smcconnell52
on June 24, 2012
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Great for a summer party. Refreshing and tasty.
By mkatherine_394333
Yuma, AZ
on September 21, 2009
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This is a great sangria. It is a great way to have a fabulous party because it goes down easy and everyone loves it. Michael, you did it again!
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