Slow Cooked Pork
Total:
9 hr 10 min
Active:
10 min
Yield:
about 12 servings
Level:
Easy
Total:
9 hr 10 min
Active:
10 min
Yield:
about 12 servings
Level:
Easy

Ingredients

Roasted Garlic Rub:

Directions

Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.

Roasted Garlic Rub:

Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.

Pairs well with Pinot Noir

IDEAS YOU'LL LOVE

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Lightened-Up Slow-Cooker Chicken Buffalo Dip

Recipe courtesy of Food Network Kitchen

Slow-Cooker Chipotle Chicken Stew

Recipe courtesy of Food Network Kitchen

Slow Roasted Pork Shoulder

Recipe courtesy of Gerry Klaskala

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Slow-Cooker Spiced Nuts

Recipe courtesy of Food Network Kitchen

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking