Stonefruit and Mint Julep
- 1/2 cup water
- 1 cup sugar, plus more for garnish
- 2 cups mint leaves, plus 1 bunch
- 2 bottles Southern whiskey
- 2 cups stonefruit puree (peach, nectarine, apricot, plum, etc.)
- Lime wedges
- Mint or lavender sprigs, for garnish
To make a mint-flavored simple syrup, begin by boiling the water and sugar with 2 cups of roughly torn and bruised mint in large sauce pot. Boil just until the sugar dissolves completely. Cool and strain the mint out of mixture. Add 2 bottles of whiskey and fruit puree to the infusion. Pour the mixture into a large bottle or pitcher. Stuff the pitcher with the remaining bunch of fresh mint. Cap and put in freezer overnight (if using a pitcher cover with plastic wrap).
Glasses: Wipe the rim of each glass with a lime wedge, then in sugar for a frosted appearance and chill. Fill with julep mixture straight from the frozen bottle and garnish with a mint or lavender sprig.
Recipe courtesy of Michael Chiarello, 2007