Warm Peach and Prosciutto Salad

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10 very thin slices prosciutto

1 pound peaches (about 3), at room temperature, peeled and cut into 8 wedges

Salt and freshly ground black pepper

1 lemon, juiced

2 tablespoons water

4 tablespoons unsalted butter

1 bay leaf

1 tablespoon finely chopped fresh thyme leaves

3 tablespoons balsamic vinegar

4 cups loosely packed baby spinach