Braised Halibut with Paprika and Mushrooms

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds halibut fillet
  • Salt and freshly ground black pepper
  • 1/2 cup butter
  • 3 cups chopped wild mushrooms
  • 3 chopped scallions
  • 1 red pepper, chopped
  • 2 tablespoons Hungarian paprika
  • 1 tablespoon flour
  • 1 cup fish stock
  • 1 cup sour cream
Directions
  • Preheat oven to 350 degrees F.

  • Season pike liberally with salt and pepper. Melt butter in pan and sear both sides of fish. Remove from pan and set aside.

  • Add mushrooms, scallions, pepper, and paprika and cook over low heat. Add flour and make a roux. Whisk in stock by thirds and bring to a simmer. Whisk in sour cream and check seasoning.

  • Place fish back into the pan, cover, and roast in the oven 30 minutes or until fish is flaky.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews