Braised Halibut with Paprika and Mushrooms

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat oven to 350 degrees F.

Season pike liberally with salt and pepper. Melt butter in pan and sear both sides of fish. Remove from pan and set aside.

Add mushrooms, scallions, pepper, and paprika and cook over low heat. Add flour and make a roux. Whisk in stock by thirds and bring to a simmer. Whisk in sour cream and check seasoning.

Place fish back into the pan, cover, and roast in the oven 30 minutes or until fish is flaky.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Roasted Halibut with Grapefruit Fennel Salsa

    Recipe courtesy of Giada De Laurentiis