Recipe courtesy of Michael Symon

Braised Veal Shoulder

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 4 hr 4 min
  • Prep: 10 min
  • Inactive: 24 min
  • Cook: 3 hr 30 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Dry rub veal shoulder with spices and let sit in the refrigerator for 24 hours.
  2. Preheat oven to 325 degrees F.
  3. Heat butter in roasting pan over medium heat. Add veal shoulder and brown on all sides. Remove from pan. Add vegetables and cook until tender. Add flour to make roux. Whisk in your liquid and add veal shoulder. Bring to simmer on top of stove and cover with foil. Cook in the oven for 3 hours.
  4. Remove veal and puree sauce until smooth. Slice veal and coat with sauce to serve.
21m Easy 99%
CLASS
Michael Symon

Braised Pork Shank

30m Easy 99%
CLASS
21m Easy 99%
CLASS
21m Easy 98%
CLASS
Amanda Freitag

Veal Milanese

33m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages