Veal Meatloaf

Save Recipe
  • Total: 2 hr 15 min
  • Prep: 15 min
  • Cook: 2 hr
Share This Recipe

Ingredients

1 tablespoon olive oil

1 white onion diced

1 portobello cap diced

2 cups shiitake mushrooms, stemmed and julienne cut

2 pounds ground veal

2 eggs, beaten

1/2 cup chopped parsley

Salt and pepper to taste

1 cup bread crumbs

Directions

  1. Preheat oven to 400 degrees. Saute onions and mushrooms until wilted and onions are tender. Let cool completely. Mix all ingredients together, adding bread crumbs a little at a time until desired consistency. Generously oil 1 meatloaf tray. Pack mix into tray tightly to keep holes from being created in the loaf. Cover the tray with aluminum foil. Transfer the meatloaf to a pan with high sides and filled 1/4 with water. Bake for 1 to 2 hours, checking for doneness after 1 hour. Let stand at room temperature before removing from the pan. Cool then cover.;