Recipe courtesy of Michael Symon
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min

Ingredients

Gravy:

Directions

Boil vegetables in a medium pot until tender. Drain liquid, and mash with cream and butter. Season with salt and pepper. Serve warm.

For the Gravy: In a medium sauce pan heat the olive oil over medium heat and saute mushrooms until soft. Add the wine and demi-glace and reduce until the gravy coats the back of a spoon.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Buckwheat Flatbread with Spicy Hummus and Vegetables

Recipe courtesy of Bobby Flay

Root Vegetable Mash

Recipe courtesy of Chuck Hughes

Savory Mashed Root Vegetables

Recipe courtesy of Tyler Florence

Savory Mashed Root Vegetables

Recipe courtesy of Tyler Florence

Root Vegetable Mash

Recipe courtesy of Food Network Kitchen

Savory Mashed Root Vegetables

Recipe courtesy of Tyler Florence

Creamy Mashed Root Vegetables

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.