Root Vegetable Mash

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2 parsnips, peeled

1 celery root, trimmed

2 Yukon gold potatoes, peeled

1/2 cup heavy cream

1/3 pound butter

Salt and pepper, to taste

Gravy:

1 tablespoon olive oil

1 cup sliced shiitake mushrooms

1 cup sliced chanterelle mushrooms

1 cup red wine

4 cups demi-glace