Swordfish Kabobs

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2 pounds of swordfish cut into 1-inch cubes

1 lemon, zested

1 lime, zested

1 orange, zested

2 ounces olive oil

1 tablespoon ground coriander

2 tablespoons chopped flat leaf parsley

1 teaspoon kosher salt

3 Hungarian hot peppers

1 red onion

12 cherry tomatoes