Ingredients
- 3 ounces olive oil
- 1 red onion, thinly sliced
- 4 garlic cloves, thinly sliced
- 1 red pepper, large diced
- 1 yellow pepper, large diced
- 2 large tomatoes, peeled, seeded, and diced
- 4 zucchini, thinly sliced
- 1/2 cup balsamic vinegar
- Salt
- 2 cups fresh basil leaves
Directions
Heat an 8-quart saucepan over medium heat with olive oil. Add the onion and garlic, and sweat for 2 minutes. Add the peppers and saute for 10 minutes. Add the tomatoes and zucchini, and cook down for 10 more minutes. Add the vinegar and simmer for 2 more minutes. Check seasonings and remove from heat. Add the basil and serve.
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By vlove_11399817
Horseshoe Bay, TX
on June 15, 2010
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Agree with too much vinegar; maybe 1/4 cup would be good.
By stacy_nieuwoudt...
san francisco, ca
on April 20, 2010
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we used very fresh produce from the farmers market but the flavors were completely destroyed by the amount of blasamic vinegar (and I only used 1/4 of a cup instead of the 1/2 cup called for in the recipe. if you do make this i would recommend leaving out the balsamic completely.
By cathygraet_12091611
Evanston, 52
on August 23, 2009
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We used fresh produce from the farmer's market for this recipe. The balsamic adds a great flavor. We had this side with fish as the main course and risotto as another side. The combination was outstanding.
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