Michael's Grilled Steak Sandwiches

Total Time:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon House Seasoning, recipe follows
  • 3/4 cup vegetable oil
  • 2 pounds flank steak
  • 1 baguette, sliced
  • 2 tablespoons butter, softened
  • Horseradish sauce, store-bought
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions
  • In a bowl, whisk together the soy sauce, mustard, garlic, oregano, and House Seasoning. Slowly whisk in the vegetable oil until fully incorporated.

  • Add the steak to the marinade. Cover and let sit for at least 1 hour and as long as overnight, refrigerated.

  • Heat the grill to medium-high. Grill the steak, turning once, for 4 to 5 minutes per side for medium rare. Transfer the steak to a serving platter to rest. Spread the baguette slices with butter, and grill for about 1 to 2 minutes per side. Set aside in a serving bowl.

  • Slice the steak and serve with prepared horseradish sauce and the baguette slices.

House Seasoning:
  • Mix all the ingredients together and store in an airtight container for up to 6 months.


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