1 Video | Photo: Michael's Grilled Steak Sandwiches Recipe
Ingredients
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 1/2 teaspoons dried oregano
- 1 teaspoon House Seasoning, recipe follows
- 3/4 cup vegetable oil
- 2 pounds flank steak
- 1 baguette, sliced
- 2 tablespoons butter, softened
- Horseradish sauce, store-bought
Directions
In a bowl, whisk together the soy sauce, mustard, garlic, oregano, and House Seasoning. Slowly whisk in the vegetable oil until fully incorporated.
Add the steak to the marinade. Cover and let sit for at least 1 hour and as long as overnight, refrigerated.
Heat the grill to medium-high. Grill the steak, turning once, for 4 to 5 minutes per side for medium rare. Transfer the steak to a serving platter to rest. Spread the baguette slices with butter, and grill for about 1 to 2 minutes per side. Set aside in a serving bowl.
Slice the steak and serve with prepared horseradish sauce and the baguette slices.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix all the ingredients together and store in an airtight container for up to 6 months.
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By JD From AZ
on April 07, 2011
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Delicious. I marinaded for 2 hours. Tasted great! I melted provolone on the toasted buns, added the steak, and called it good. Flank steak was really expensive. Next time, I think I'll use thin cut sirloin.
By Sweet Chili
New York, NY
on November 29, 2010
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Good....not great! I have tried this marinade 2 times now and it is good but lacks zip. There are way better marinades for flank steak that are available on FN dot com, IMO. Always try for overnite use. I also remain doubtful about the grilling time that is used. My grill gets to 500 degrees and at this heat you need only 2 1/2 minutes on 1 side and 2 minutes on the other side for that great medium rare (juicy red center that shows on the TV episode.
By flmom2_7281474
Apopka, FL
on February 16, 2010
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I made this steak for my family and served with mashed potatoes and brussell sprouts, yum! I only made one change and that was to substitute the soy sauce with red wine vinegar. Excellent!
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