Lobster Deviled Eggs

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1 whole lobster, about 1 1/2 pounds (or 2 frozen tails if you can't find live whole lobster)

1 dozen eggs, hard boiled

4 tablespoons mayonnaise

2 teaspoons white wine vinegar

1/2 teaspoon ground mustard

1 teaspoon finely chopped fresh chives

Pinch celery salt

Salt and freshly ground black pepper 

2 stalks celery, thinly sliced

1/2 red onion, finely diced

Finely chopped fresh dill, for garnish

Paprika, for sprinkling