Recipe courtesy of Michele Ragussis
Episode: Guy Live
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Turkey Meatballs with Spaghetti Squash in Tomato Sauce
Total:
2 hr 10 min
Prep:
25 min
Cook:
1 hr 45 min
Yield:
about 8 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
25 min
Cook:
1 hr 45 min
Yield:
about 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Halve the squash lengthwise and remove the seeds. 

Place on a baking sheet, cut-side up. Roast the squash until softened, 30 to 40 minutes depending on size. 

Heat a large, deep skillet over medium heat and add the olive oil. Saute the garlic and onions until translucent. Add the tomatoes and simmer on low heat, about 45 minutes. In a large bowl, combine the turkey, bread, milk, Parmesan, basil and parsley and mix well. Form into 2-inch meatballs. 

Heat a few tablespoons of vegetable oil in a deep skillet over medium-high heat. Pan-fry the meatballs until browned on all sides. Cook in batches if needed. Transfer the meatballs to the tomato sauce and simmer until cooked through. 

Using a fork, remove the squash flesh from the skin and stir the squash into the tomato sauce. Serve the squash topped with meatballs. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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