Recipe courtesy of Ralph Pallarino
Total:
2 hr 5 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven 350 degrees F.

Melt the butter in non-stick saute pan. Add the cubed bread, allowing bread to toast and soak in butter. When the bread is golden brown, remove from the pan and set aside. In a deep bowl, add eggs, vanilla, sugar, and cream and mix well. Add the toasted bread, nuts, and chocolate and combine well. Let the bread stand in the mixture for 1 hour or until bread has soaked all the mixture.

Grease the bottom and sides of a 10-inch baking dish. Pour the mixture into the prepared dish and bake for 35 minutes. Serve warm with extra chopped chocolate pieces as garnish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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