Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette

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4 ounces Ahi tuna, finely diced

2 dashes hot pepper sauce

1 tablespoon finely chopped chives

1 teaspoon olive oil

Salt and black pepper to taste

4 ounces wasabi tobiko

2 ounces Osetra caviar

1 tablespoon unsweetened whipped cream, per serving

Wasabi Tobiko Vinaigrette

WASABI TOBIKO VINAIGRETTE

1/2 tablespoon Dijon mustard

1/2 tablespoon rice wine vinegar

1/4 cup canola oil

1 tablespoon wasabi tobiko

Salt and black pepper to taste