- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 tablespoon butter
- 4 cups chopped bok choy
- 1/2 cup lobster stock
- Lobster knuckle meat from 4 lobsters
- Salt and black pepper to taste
In a hot saute pan, saute garlic and ginger in butter. Add bok choy, stock and lobster meat. Season and cook until soft. Check for seasoning.