Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Bok Choy Fondue with Lobster

adapted from a recipe courtesy of Ming Tsai

Be the first to review this recipe

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
10 min
Total:
30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon butter
  • 4 cups chopped bok choy
  • 1/2 cup lobster stock
  • Lobster knuckle meat from 4 lobsters
  • Salt and black pepper to taste

Directions

In a hot saute pan, saute garlic and ginger in butter. Add bok choy, stock and lobster meat. Season and cook until soft. Check for seasoning.

Comments & Reviews

Have you made this dish?

Be the first to review this recipe

Advertisement
Advertisement