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Bok Choy Fondue with Lobster

adapted from a recipe courtesy of Ming Tsai

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Times:

Prep
20 min
Inactive Prep
--
Cook
10 min
Total:
30 min
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Ingredients

  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon butter
  • 4 cups chopped bok choy
  • 1/2 cup lobster stock
  • Lobster knuckle meat from 4 lobsters
  • Salt and black pepper to taste

Directions

In a hot saute pan, saute garlic and ginger in butter. Add bok choy, stock and lobster meat. Season and cook until soft. Check for seasoning.

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