Ingredients
- 1 red onion sliced
- 1 tablespoon minced ginger
- 1 cup sliced shiitake mushrooms
- 1 cup white cabbage, shredded
- 1 cup carrots, shredded
- 1 cup chopped garlic chives or chives
- 1 teaspoon white pepper
- 1 teaspoon sesame oil
- 1/4 cup chopped cilantro
- 1 package round dumpling skins, also called gyoza (preferably twin dragon brand)
- Salt to taste
- Canola oil
Directions
In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
Serve with dipping sauce.
SPICY SOY DIPPING SAUCE:
- 1/3 cup thin soy sauce
- 1/3 cup rice wine vinegar
- 1/3 cup sliced scallions
- 1 teaspoon sesame oil
- 1 tablespoon sambal
Combine all.
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By katharinepop
on April 02, 2012
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Delicious and easy to make substitutions if you don't have exactly what the recipe calls for. Yum!!
By carolynfk
on January 17, 2012
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Too much Ginger. I will have to try it a few times to get it right. Other wise they turned out pretty good.
By smarie0326
Fort Lauderdale, F.
on January 12, 2012
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I picked this recipe out of many and I will say I LOVED it! Made it last night for my dinner. Trader Joe's has some good ones that I like buy but I'm too far from there. The only thing that I changed was that I had to use won-ton skins because the store didn't have gyoza skins, so mines were a bit small and I left out the mushrooms. Thanks for this recipe!!!!!!
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