Recipe courtesy of The Neelys
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
25 to 30 dumplings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
25 to 30 dumplings
Level:
Easy

Ingredients

Neely BBQ Seasoning:

Directions

Watch how to make this recipe.

In a medium bowl, add the ground pork, green onions, garlic, BBQ sauce, BBQ seasoning, mustard, Worcestershire, hot sauce, salt and pepper. Mix together with a wooden spoon until incorporated

Lay 3 wonton wrappers at a time out on your work surface. Cover the others with a damp paper towel to keep them from drying out. Dip your finger in a small ramekin of water and brush the edges of the wrapper lightly with water. Drop a teaspoon of the filling into the center of the wonton, add a drop of BBQ sauce, approximately a teaspoon, on top of the filling. Bring 2 opposite points together and seal, then bring the next 2 points together and pleat the top, making a little purse. As you go, set the filled dumplings on a sheet tray and cover with another damp paper towel. Repeat until all the filling is used.

Heat a large skillet over medium heat. Add just enough canola oil to cover the bottom of the pan. Once hot, add the dumplings to the pan. Make sure they are not touching or crowded together. Let the dumplings cook, for 2 minutes. Add 1/3 cup of the chicken stock and cover. Reduce the heat to low, and allow the dumplings to finish cooking by steaming, another 2 to 3 minutes. Once done, gently remove the dumplings from the pan.

Repeat with the remaining dumplings. Transfer to a serving platter and serve.

Neely BBQ Seasoning:

Mix all the ingredients together and store in an airtight container.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Parmesan Chicken Sticks

Recipe courtesy of Ina Garten

Sunny's Easy BBQ Chicken Pizza

Recipe courtesy of Sunny Anderson

Slow-Cooker Smoked Chicken and Shrimp Gumbo

Recipe courtesy of Eddie Jackson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories