Loading Video...

Round 2 Recipe - Chicken Pot Stickers

Save Recipe
  • Level: Easy
  • Total: 21 min
  • Prep: 15 min
  • Cook: 6 min
  • Yield: 4 serving
Share This Recipe

Ingredients

Reserved chicken, from Chicken Teriyaki recipe

3 scallions, reserved from Chicken Teriyaki recipe, 1 uncooked, 2 grilled

12 round wonton wrappers

1 tablespoon canola oil

2 tablespoons water

1/4 cup reduced sodium soy sauce

1 tablespoon cider vinegar

1 teaspoon sugar

Directions

  1. Chop the chicken into small pieces. Slice the 2 grilled scallions and combine them with the chopped chicken. Slice the uncooked scallion and set aside for garnish.
  2. Put the wrappers onto a clean work surface and put 1 teaspoon of the chicken into the center. Dip a finger into some water and moisten the edges of the wonton. Fold the wrapper over and pinch the edges together, making 3 or 4 pleats. Repeat with remaining ingredients.
  3. Heat a large nonstick skillet with canola oil over medium heat. When the oil is hot, add the wontons in 1 layer. Let cook until the bottoms are browned, about 2 to 3 minutes, then add 2 tablespoons water. Quickly cover and cook until the wrappers are tender, about 3 minutes.
  4. Whisk together the soy sauce, vinegar, sugar, and 2 tablespoons water in a small bowl. Stir until the sugar has dissolved and set aside.
  5. Arrange the pot stickers on a serving platter, garnish with the reserved sliced scallions and serve with the dipping sauce.

Chicken Pot Stickers with Dipping Sauce

Chicken Pot Pie

Chicken Pot Hotdish

Instant Pot Chicken Adobo

Chicken Pot Pie

Instant Pot Chicken Noodle Soup

Instant Pot Pulled Chicken

🤤 More Drool-Worthy Recipes