Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 serving
Level:
Easy
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Chop the chicken into small pieces. Slice the 2 grilled scallions and combine them with the chopped chicken. Slice the uncooked scallion and set aside for garnish.

Put the wrappers onto a clean work surface and put 1 teaspoon of the chicken into the center. Dip a finger into some water and moisten the edges of the wonton. Fold the wrapper over and pinch the edges together, making 3 or 4 pleats. Repeat with remaining ingredients.

Heat a large nonstick skillet with canola oil over medium heat. When the oil is hot, add the wontons in 1 layer. Let cook until the bottoms are browned, about 2 to 3 minutes, then add 2 tablespoons water. Quickly cover and cook until the wrappers are tender, about 3 minutes.

Whisk together the soy sauce, vinegar, sugar, and 2 tablespoons water in a small bowl. Stir until the sugar has dissolved and set aside.

Arrange the pot stickers on a serving platter, garnish with the reserved sliced scallions and serve with the dipping sauce.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

(Web Exclusive) Round 2 Recipe: Pork Pot Stickers

Recipe courtesy of Sandra Lee

Round 2 Recipe: Chicken Cacciatore

Recipe courtesy of Sandra Lee

Round Two Recipe: Chicken Crepes

Recipe courtesy of Sandra Lee

Round 2 Recipe - Italian Fried Chicken

Recipe courtesy of Sandra Lee

Round 2 Recipe - Chicken and Ratatouille Pasta

Recipe courtesy of Sandra Lee

Round 2 Recipe - Barbeque Chicken Salad

Recipe courtesy of Sandra Lee

Round 2 Recipe - Coconut Chicken Soup

Recipe courtesy of Sandra Lee

Round 2 Recipe - Chicken Tacos with Cucumber Salsa

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories