Mini Ceviche Appetizer

Total Time:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr

Yield:
24 servings
Level:
Intermediate

Ingredients
  • 2 pounds fresh tilapia fillets, or other firm white fish, cut into 1-inch pieces
  • 4 garlic cloves, chopped
  • 1 jalapeno pepper, seeded and diced
  • 1 red onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup freshly chopped cilantro leaves
  • 2 cups freshly squeezed lime juice, more if needed to cover fish
Directions

Combine all ingredients except lime juice in a flat-bottomed baking dish. Cover with lime juice, making sure all fish is submerged. Chill for 2 hours.

Serving Option:

Cut the limes in half before squeezing their juice for the recipe and hollow them out once juiced, forming a cup. Flatten the bottom of the lime cup by slicing off a small section at the base. Fill with a heaping amount of Ceviche. Serve on a platter.


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